Description
Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.
For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The ‘Bayou’ theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment – there is something for every region and occasion.
Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!
Description
Heat 100-qt boiling pots from cold to boil in 22 minutes with a 40-psi Regulator/Hose assembly from Bayou Classic®. Power up to 400,000 BTU’s of heat from a jet cooker for rapid heat up and quick recovery time after food is inserted. Superior power for large batch boiling of crawfish, seafood, corn and low country boil.
Features
- 0-40-psi Adjustable Regulator
- Thermoplastic Hose
- Soft Nosed POL
- Plastic Handwheel with left turn motion for attachment
- 3/8-in Flare Swivel Fitting
- For Bayou Classic® Single & Double Jet Cookers
Downloads
- Owner’s Manual
Safety Information: See CA Prop 65 Warning for more information.
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