Description

The Napoli, with a 20’’X 24’’ cooking area provides a solid 480 sq in.of cooking space. Paired with a high-performance 54,000 BTU burner, the Napoli oven ensures efficient and precise heat, elevating your culinary creations to new heights. With the option to choose between gas and wood-burning, the Napoli brings versatility to your outdoor cooking adventures. The Napoli stands as a testament to high-quality craftsmanship and offers an exceptional cooking experience.

• Upgraded 54,000 BTU Burner: Larger, more powerful burner
• 100% Italian Craftsmanship: designed and built in Italy since 1978
• Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
• Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
• Solid welded bent-steel dome: engineered for all weather, made to endure
• Combine with Portable Cart add-on for easy mobility
• Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

What’s Included

• Oven
• Standard Stones
• Hybrid Burner Cover
• Wood-Holder
• Chimney
• Chimney Cap
• Countertop Feet: heat-resistant, rubber-headed feet
• Proprietary Shield
• Heat Resistant Glove

Features

• Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.

• Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.

• Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.

• Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven’s efficiency and contribute to its sleek aesthetic.

• Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.

• Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.

• Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.

• Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.

• Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

• Different Energy Options: Available with Natural Gas just add the kit to your cart before checking out. 

• Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quality.

Specifications

Manufacturer	Fontana Forni
Chamber Type	Single – Fire in Cooking Chamber
Fuel Type	Propane (Stock), Natural Gas (with Conversion Kit) or Wood
BTU Rating	54,000 BTUs
Fuel Time	20 hours on max setting with a 20 lbs. propane tank
Max Temperature Rating	900°F / 482.2°C; the highest on the market
External Dimensions	33″ D x 31″ W x 24″ H (47″ H with chimney)
Internal Dimensions	24″D, 24″W, 14″H
Cooking Surface Area	20″D, 24″W, 14″H
Pizza Capacity	Two 10″ pizzas | one 12″ pizza
Weight	264 lbs. w/ cart | 220 lbs. countertop.
Included Accessories	Oven door & cooking stones

Warranty

• Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.

Documents & Files

• Napoli Countertop Specifications
• Napoli Exploded-View Drawing PDF
• Napoli Manual PDF
• Natural Gas Conversion Kit Instructions PDF

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