Description
Siracha sauce was originally developed in Thailand, and Chinese inmigrants from Vietnam take the tradition to America. Then, in Salinas, California, they give it a little twist to transform it into the famous California Salad Bowl of the World Sauce. With 30% of fresh fruity chillies, like green jalapenos and smoked chipotle. Grate to give a glaze to chicken wings and barbecue ribs.
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