Description

SmokinTex is the secret to perfect smoked foods!

SmokinTex electric smokers for home and commercial use make old-fashioned pit barbecues and delicious natural wood-smoked foods. Our electric smokers create excellent smoke flavor and a tender, moist meal every time. In a SmokinTex meat smoker, food is slow-cooked, over real wood smoke. The low, slow, even heat is gentle to food-you can really taste the difference!

SmokinTex History

Do Try This At Home In 1999, after owning and operating a successful barbecue restaurant in downtown Dallas, Jim Smith set out to create a smoker for home use that would recreate the amazing flavors and textures of the food his customers loved. Thus, one man’s lifelong passion for cooking turned into SmokinTex-the highest quality, stainless steel electric smokers around. “I wanted to make smokers the way folks told us they wanted them,” Smith says. That meant high-quality stainless steel, thick insulation, and electric power. If You Build It, They Will Come There was nothing on the market at that time that came close to meeting the standards of the people Jim Smith met from across the country who wanted a smoker for their own use. It needed to be affordable, but long-lasting and easy to use. So he created his own specifications and contacted several manufacturers until he was satisfied he had found the right one to get the job done. SmokinTex was born, and it was a hit. Catering to the Caterers In 2005, SmokinTex fulfilled another dream for Jim Smith with the launch of our line of commercial smokers for use in restaurants, catering companies, and large facilities like country clubs, lodges, and more. “I decided to create a commercial smoker for restaurants like I wish I had been able to buy when I operated my own restaurant,” Smith says. Once again taking the direction from his own experience and the requests of chefs and cooks in commercial settings, Smith designed SmokinTex commercial smokers to meet the needs of those who use them all day long every day. With their large capacity, additional racks, and sturdiness chefs rave about them. Pleasing People the SmokinTex Way Now, there are thousands of SmokinTex smokers making people happy all over the United States and overseas-in homes and backyards, restaurants, catering facilities, hotels, and country clubs.

smokerThe SmokinTex 1500-CXLD is built just like the 1500-C except it will hold up to 9 – 18″ x 22″ shelves. SmokinTex electric, stainless steel smoker ovens are used in some of the best restaurants and catering businesses in the country. Chefs know that when you prepare a meal with a SmokinTex smoker your guests will come back and order it again and again.

Need a restaurant smoker? Our simple design makes our commercial bbq electric smokers last and last through rough handling and years of use. Many chefs, restaurants, and food trucks use our great Commercial BBQ Electric Smokers! 

Great for any application where you want to add smoked foods to the menu.

• Restaurants
• Caterers
• Country Clubs
• Convenience Stores
• Schools
• Colleges
• BBQ Restaurants
• Food Trucks and Trailers

Features

• Add smoked foods to your restaurant menu and add to your bottom line!
• Great for all commercial and professional smoker applications.
• Professionals can infuse smoke flavor into foods for 2-3 hours then finish off in traditional ovens or on the grill for more product output.
• Restaurants, Food Trucks, Catering, C-stores, Country Clubs, Corporate Kitchens, Concession Kitchens, Lodges, Fire Stations, or however you want to use it.
• Our SmokinTex commercial smokers make a great warming oven!
• Easy to use. Put in wood, and food shut the door, and set the temperature.
• No attention is needed while cooking.
• Low, slow, even heat is gentle to food.
• Smokes beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables, etc.
• Makes great Jerky!
• Cold smoke with the optional cold smoke plate. Great for cheese, pasta, etc.
• The electrically-controlled thermostat allows for temperatures from 100° to 250°F.
• Controlled heat combined with a well-insulated cabinet and no draft cooking conditions produces a consistent, quality product.
• Easy to move around – wheels included.
• Easy to clean, Grills and racks go in the dishwasher.
• Use any dry hardwood. No pellets or special wood are required.

Documents & Files

• Operating Manual and Cookbook
• Cold Smoke Plate Instructions
• Warranty Guide

Safety Information: See CA Prop 65 Warning section for more information.

Specifications

Model No.	1500-CXLD
Material	304 Stainless Steel
Stainless Steel Racks	(6) 18″ x 22″
Capacity	120 lbs. of heavy cuts per load
Cabinet Materials	304 Stainless Steel
Watts	1400
Amp	12
Volts	120V
Shelves	There are 9 shelf positions
Outside Dimensions	21″ x 27″ x 41″

Included: Operating manual with recipes, stainless steel drip pan. 4 heavy-duty wheels.

Options and Accessories

	Cold Smoke Plate Create great smoked flavor in cheeses, pasta, salads, and vegetables with our cold smoke plate. Makes wonderful smoked salsa! Perfect for when you want the smoked flavor but not the heat.
	Pro Grill/Rack/Grate Standard Stainless Steel Heavy-Duty Standard Grill for the 1500-CXLD model. 18″x 22″ in Size
	Premium Cover All-weather, Heavy-duty.  (10-year warranty) Protect your SmokinTex smoker from the elements Fits our Commercial 1500-CXLD smoker model

Warranty

SmokinTex offers a Two-year limited warranty for all components.

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