Yoshihiro Hiryu Ginsan Petty Utility Knife – High-Carbon Stainless, Ebony Handle With Nuri Saya

Description

body { } #specs { padding: 15px; border-radius: 10px; box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1); margin-bottom: 20px; max-width: 800px; margin: auto; } #specs h2 { text-align: center; margin-bottom: 10px; font-size: 1.5em; font-weight: normal; letter-spacing: 0.05em; text-transform: uppercase; } ul { list-style-type: none; padding: 0; margin: 0; } li { display: flex; align-items: center; font-size: 1em; padding: 6px; margin-bottom: 2px; word-wrap: break-word; } #specs strong { flex: 0 0 auto; min-width: 120px; /* Set a minimum width */ margin-right: 10px; /* Added right margin for extra horizontal spacing */ } #specs span { flex: 1; /* Ensure span takes up remaining space */ } /* Hover effect on li items within ul */ #specs ul li:hover { background-color: rgba(0, 123, 255, 0.1); transition: background-color 0.3s ease; } /* Mobile adjustments */ @media (max-width: 768px) { #specs { padding: 10px; } #specs h2 { font-size: 1.3em; } li { font-size: 0.9em; padding: 4px; } #specs strong { min-width: 100px; /* Adjusted for smaller screens */ font-size: 0.9em; /* Reduced strong font size */ margin-right: 8px; /* Reduced right margin for mobile */ } }

The Yoshihiro Hiryu Ginsan Series marries traditional Japanese knife-making methods with the latest advancements in metallurgy, setting a new standard in high-performance cutlery. Forged from Ginsan, a high-carbon steel with stain-resistant properties, this blade provides an exceptional balance of traditional Japanese sharpness and modern stainless steel durability. With a hardness of 62-63 HRC, Ginsan steel offers a rare combination of strength and ease of maintenance, while the Yoshihiro Hiryu Ginsan Series boasts a higher level of finish and polish than the standard Yoshihiro Ginsan and Hayate Ginsan knives.

Known as a utility knife, the Petty knife is a versatile tool that’s smaller than a chef’s knife yet larger than a paring knife, allowing it to maneuver in tight spaces while handling larger tasks than a paring knife alone can manage. It quickly becomes an indispensable kitchen tool, perfect for both precision tasks and broader applications.

The true value of a hand-forged Japanese Petty knife becomes apparent when used for detailed tasks like peeling, trimming, and slicing small fruits and vegetables, while also performing admirably as a compact chef’s knife. With its razor-sharp edge, the Petty knife enables intricate carvings, elegant presentations, and stylish garnishes, and it is equally adept at handling larger tasks, making meal preparation a delight.

Knife Specs:

• HRC: 62-63
• Grade: Hiryu Ginsan
• Stain Resistant: Yes
• Blade Material: Ginsan Stainless Steel
• Edge Angle: Double Edged
• Handle Material: Ebony
• Bolster Material: Ironwood
• Handle Shape: Octagonal
• Saya Cover: Nuri Lacquered Magnolia

Explore more from our collection.