Yoshihiro Kasumi Yanagi Sushi Knife – White Steel Blade With Magnolia Handle

Description

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Experience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry-level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraser—all handcrafted in Japan, ensuring top quality.

Designed specifically for sushi and sashimi, the single-edged blade preserves the integrity and flavor of your ingredients. Its lightweight handmade Magnolia D-shaped handle provides a comfortable grip, while the unique kasumi mist pattern adds elegance. Ideal for creating smooth, thin slices, this knife is a must-have in any kitchen.

Knife Specs:

• HRC: 62
• Grade: Kasumi
• Stain Resistant: No
• Blade Material: White Steel #2
• Edge Angle: Single Edged
• Handle Material: Magnolia
• Bolster Material: Water Buffalo Horn (color varies)
• Handle Shape: D-Shaped
• Saya Cover:Magnetic Oak

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