Yoshihiro Mizu Honyaki Shirogami #1 Gyuto – 10.5″ Mirror-Polished Blade, Ocean Blue Triple-Ring Handle

Description

  #specs { padding: 15px; border-radius: 10px; box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1); margin-bottom: 20px; max-width: 800px; margin: auto; } #specs h2 { text-align: center; margin-bottom: 10px; font-size: 1.5em; font-weight: normal; letter-spacing: 0.05em; text-transform: uppercase; } ul { list-style-type: none; padding: 0; margin: 0; } li { display: flex; align-items: center; font-size: 1em; padding: 6px; margin-bottom: 2px; word-wrap: break-word; } #specs strong { flex: 0 0 auto; min-width: 120px; /* Set a minimum width */ margin-right: 10px; /* Added right margin for extra horizontal spacing */ } #specs span { flex: 1; /* Ensure span takes up remaining space */ } /* Hover effect on li items within ul */ #specs ul li:hover { background-color: rgba(0, 123, 255, 0.1); transition: background-color 0.3s ease; } /* Mobile adjustments */ @media (max-width: 768px) { #specs { padding: 10px; } #specs h2 { font-size: 1.3em; } li { font-size: 0.9em; padding: 4px; } #specs strong { min-width: 100px; /* Adjusted for smaller screens */ font-size: 0.9em; /* Reduced strong font size */ margin-right: 8px; /* Reduced right margin for mobile */ } }

Experience the unparalleled craftsmanship of our Yoshihiro Mizu Honyaki Gyuto Knife, a testament to the extraordinary skill of our master artisans, many of whom possess over 50 years of experience in the traditional art of Japanese sword making. Each handmade knife is forged from the highest quality White Steel #1, ensuring exceptional performance in the kitchen. The Mizu Honyaki process involves meticulous pure water quenching, resulting in a blade with a remarkable hardness of 65 on the Rockwell scale, balancing refined hardness with the resiliency needed for consistent performance.

The artistry of this knife is evident in its stunning polished mirror finish, capturing incandescent wisps of light across the blade’s edge, known as Hamon. The Yoshihiro Mizu Honyaki Gyuto Knife is complemented by a traditional Japanese-style Premium Ocean Blue handle adorned with a Triple Nickel Silver Ring bolster, providing both comfort and elegance. Each knife includes a protective wooden sheath called a “Saya,” which safeguards the blade while enhancing its aesthetic appeal. This Saya is brush-coated with a non-toxic lacquer made from organic tree saps in Japan for added protection and beauty.

As the most versatile and essential knife in any chef’s collection, the Gyuto knife is perfect for preparing delicious meals with wholesome ingredients. Whether dicing, slicing, or chopping fresh produce from a farmer’s market or carving a roast chicken straight from the oven, the Yoshihiro Mizu Honyaki Gyuto Knife elevates even the simplest tasks. Embrace the blend of aesthetics and functionality with this handcrafted piece, cherished in your kitchen for years to come.

Knife Specs:

• HRC: 65
• Grade: Shiroko Honyaki Mirror Polished
• Stain Resistant: No
• Blade Material: White Steel #1
• Edge Angle: Double Edged
• Handle Material:Ocean Blue Stabilized Maple Burl
• Bolster Material: Triple Ring Water Buffalo Horn 
• Handle Shape: Octagonal
• Saya Cover: Magnolia

Explore more from our collection.